Sampling West African Dishes

Come to a
Sierra Leonean
Belly Bust

Celebrate Sierra Leone's
50 Anniversary of Independence
with a
West African Cuisine
Cooking Class

April 9, 2011
in Seattle WA

Ama Ahovi will be cooking her amazing groundnut soup and Ali Aliou will be teaching how to make riz au gras, a traditional dish from his native country, Senegal.

Suggested minimum donation $30/person
proceeds going to support Schools for Salone.

Contact Cindy@SchoolsForSalone.org

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